Wednesday, August 24, 2011

Shrimp Primivera





Our friend Paul (who will be officiating our wedding) came to visit awhile ago and I brought out an old favourite recipe that I found here on fatsecret.com. http://www.fatsecret.com/recipes/shrimp-primavera/Default.aspx

It's called Shrimp Primavera and it's simple but so delicious. We had purchased a delicious hefenweizen cheddar bread. It had a crispy crust that reminded me of a croissant and a heavier, very flavourful bread inside. I want some right now actually, but it didn't last that long in this apartment. Paul brought a lovely, fruity white wine that went quite nicely with it. This was the first time that I had used my new Moleskine Recipe Journal too. I <3 it :)


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Ingredients


The recipe says this serves 5. I had 3 over and Changed a few things. I used regular ground up parmesan because it was a lot cheaper and easier to find and i had some left over from last time. I also used 4 carrots and 24 spears small asparagus as that's all the supermarket had. Might have added a bit more sauce too ^_^. Ooh I also added mushrooms as well! About 5 chopped up. I add them when I add the other veggies.

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Instructions





1. Cook whole grain spaghetti as package directs; drain.
2. Trim and cut Asparagus into 1" pieces, Peel and chop carrots into slices about 1/4 inch thick. Measure 3 cups of precooked Salad Shrimp (frozen) and set to side.





3. Spray large skillet/wok with non-stick spray, add extra lean olive oil, bring to high heat, add carrots.
4. Grate garlic cloves into skillet/wok. Add asparagus and cook for 5 minutes.
5. Add frozen precooked shrimp to skillet/wok until shrimp is heated through.




6. Add pasta sauce and heat until warm.
7. Add reduced fat parmesan cheese, salt and pepper to taste.
8. Place pasta in bowl and top with shrimp mixture.




I hope you try this and that you love it! Let me know if you do in the comments :)


Sunday, August 21, 2011

Fascinators

I've finished all of the bridemaids fascinators! This means I can get on to making my veil and reception hat, two things that i have been avoiding because I'm afraid to mess them up! Anywho I think that these 4 were a good warm up anyway :)








Saturday, August 13, 2011

Summertime

Playing with the Macro setting on the way home from dog walking 

Admiring the moon from my balcony


I might do these individually as you can see much more detail upcloe


Car shells


Typical Daisy view :)


Flags of of the russian Sailing Ship Pallada


A seagull shows a float plane how flying is done


Love the colour of this flower



I'm a sucker for sunsets


Everyone loves the symphony splash


Pickle boats at the inner harbour


I have also updated my SPCA photo blog as well. You can check that out here: